Portuguese Soup
4 ingredients
Servings 2
2 potatoes, peeled and cubed
1 carrot, cut into small pieces
1 small onion, chopped
olive oil
garlic, minced (optional)
salt to taste
Saute garlic and onion in olive oil until onion is clear.
Add remaining ingredients and 3 cups of water.
Bring to boil. Then lower heat and simmer for for 25-30 minutes until potatoes and carrots are tender.
Remove from heat.
Carefully puree with a hand mixer or in a blender until smooth. add salt to taste.
For added taste and nutrition, garnish with minced boiled egg or a spoonful of cottage cheese.
Serve warm.
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